Harvest Pasta - cooking recipe

Ingredients

8 oz. (2 c.) uncooked spiral pasta
3/4 lb. Brussels sprouts, trimmed and halved
1 c. (about 5 oz.) baby carrots, halved lengthwise
3/4 lb. pork tenderloin, cut into thin bite-sized strips
2 garlic cloves, minced
1 (10 oz.) container refrigerated light alfredo sauce

Preparation

Cook pasta in boiling water for 4 minutes. Add Brussels sprouts and carrots; cook an additional 9 to 11 minutes or until pasta and vegetables are of desired doneness. Drain; return to pot. Keep covered.