One-Pot Buckaroo Stew - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 clove minced garlic
4 Tbsp. shortening
1 Tbsp. chili powder
1 tsp. salt
1 1/4 tsp. pepper
2 (1 lb.) cans tomatoes
1 (1 lb.) can red kidney beans
1 (1 lb.) can white kidney beans
1 c. chopped onions
1 can whole kernel corn

Preparation

Put altogether in a pan and cook for 2 hours at 350\u00b0 in the oven.