Lemon Chicken - cooking recipe

Ingredients

2 boneless skinless chicken breasts
1 tsp. chopped parsley
1 Tbsp. olive oil
2 Tbsp. lemon juice
1/4 c. chopped green onion
salt, pepper and dried basil
2 Tbsp. butter
1 tsp. chopped parsley
flour

Preparation

Between two sheets of plastic wrap, flatten 2 boneless skinless chicken breasts to double their size.
Season chicken with a pinch of salt, pepper and dried basil.
Dust chicken with flour, patting firmly on both sides.