Caramel Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 eggs, separated
2 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. vanilla
1 c. milk

Preparation

Cream Crisco and sugar.
Add egg yolks, one at a time, beating well after each addition.
Add vanilla.
Add sifted dry ingredients alternately with milk.
Beat egg whites and fold into first mixture.
Bake in 3 pans at 350\u00b0.