Stir And Roll Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1 tsp. salt
1/3 c. oil
2/3 c. milk

Preparation

Sift dry ingredients together.
Pour oil and milk into cup without stirring.
Pour all at once into flour.
Stir with a fork. Pat out on sheet of waxed paper.
Cut with a cutter.
Bake at 475\u00b0 for 10 to 12 minutes.