Barbecue Pork - cooking recipe

Ingredients

4 lb. pork tenderloin, all fat removed and cut into 1 1/2 x 1 1/2 x 7-inch strips
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. sherry
2 Tbsp. soy sauce
1/2 Tbsp. red food coloring
1/4 tsp. Chinese 5 spice
3 Tbsp. hoisin sauce

Preparation

Mix and marinate meat overnight. Bake on a rack at 350\u00b0 for 25 minutes each side.