Great Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 can sweetened condensed milk
1 jar Smucker's caramel topping
1 (8 oz.) Cool Whip
2 crushed Heath bars

Preparation

Mix cake according to directions.
Bake in 9 x 13-inch pan. While cake is still hot, after taken from oven, poke holes with wooden spoon handle all over cake.
Drizzle sweetened condensed milk and caramel ice cream topping over top of cake.
Let cool. Frost with Cool Whip and top with crushed Heath bars. Refrigerate.