Orange Fluff - cooking recipe

Ingredients

1 large box orange Jell-O
2 c. hot water
6 oz. orange juice
2 cans mandarin oranges, drained
1 can crushed pineapple, drained and save juice
1 egg, beaten
1/2 c. sugar
1 container Cool Whip

Preparation

Mix and jell the Jell-O, hot water, orange juice, oranges and pineapple.
Cook pineapple juice, egg and sugar until thick.
Fold in Cool Whip and pour on top of Jell-O.
Let set 1 hour before serving.