Sausage And Egg Casserole - cooking recipe

Ingredients

8 slices fresh bread, cubed
1 to 1 1/2 lb. ground pork sausage, browned and drained
2 c. grated Cheddar cheese
1 (4 oz.) can mushroom stems and pieces, drained
4 eggs, beaten
3/4 tsp. dry mustard
3 c. milk
1 can cream of mushroom soup

Preparation

Place cubed bread in 9 x 13-inch baking dish which has been greased.
Layer browned sausage over bread; sprinkle the cheese and mushrooms over top.
Combine the beaten eggs, dry mustard and 2 1/2 cups milk.
Pour over ingredients in pan.
Cover and refrigerate at least 3 hours or overnight.
When ready to bake, combine the soup and remaining 1/2 cup milk.
Pour over all.
Bake in preheated 300\u00b0 oven for 1 1/2 hours.
Serves 12.