Chocolate Rich Crescent Croissants - cooking recipe

Ingredients

1 (8 oz.) can refrigerated quick crescent dinner rolls
1 (4 oz.) bar sweet cooking chocolate, broken in pieces or chocolate morsels
1 egg, slightly beaten
1 to 4 Tbsp. butter, softened
2 Tbsp. powdered sugar
2 Tbsp. sliced or slivered almonds

Preparation

Separate dough into
triangles.
Press\teach to enlarge slightly.
Spread butter on each triangle.\tPlace equal amount of chocolate on shortest
side
of
each
triangle.
Roll
up, starting at shortest side.\tPlace
rolls
point
side
down on ungreased baking sheet; curve into crescent shape.\tBrush each roll with beaten egg;
sprinkle each with almonds.\tBake 11 to 13 minutes or until golden brown.
Let
them cool for a while. Sprinkle with powdered sugar and serve.
Bake in 375\u00b0 oven.