Potato Salad - cooking recipe

Ingredients

4 to 6 cooked cubed potatoes
1/2 c. chopped onions
1/2 c. sweet pickles
4 hard-boiled eggs, chopped
1 tsp. salt
1/2 c. celery, chopped (optional)
2/3 c. mayonnaise
1 tsp. mustard (optional)

Preparation

Combine
potatoes,
onion,
pickles, eggs and celery in large mixing
bowl.
Blend mayonnaise, mustard and salt.
Add to
potato mixture
until
potatoes are well coated.
May be served in salad bowl or platter lined with lettuce leaves.