Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped
1 c. mayonnaise
1 c. Parmesan cheese
garlic powder to taste

Preparation

Mix all ingredients in a medium-sized bowl; transfer to casserole.
Heat in oven at 350\u00b0 for 20 minutes.
Spread on crackers (super with Triscuits!).