Raspberry Filled Almond Muffins - cooking recipe

Ingredients

2 c. flour
2/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/2 c. margarine, melted
1 egg
1 tsp. vanilla
1/2 tsp. almond extract
5 raspberry jam
2 Tbsp. sugar

Preparation

Preheat oven to 400\u00b0.
In large bowl, combine flour, sugar, baking powder and salt; mix well.
Add milk, margarine, egg, vanilla and almond extract.
Stir just until dry ingredients are moistened.
Fill lined muffin cups about 1/2 full.
Spoon 1 teaspoon raspberry jam into center of batter.
Top with remaining batter.
Sprinkle tops with sugar.
Bake at 400\u00b0 for 12 minutes or until light golden brown.