Spiced Nuts - cooking recipe

Ingredients

2 c. pecans
1 c. sugar
1 tsp. cinnamon
1/4 tsp. salt
1 tsp. vanilla
3 Tbsp. water

Preparation

Toast pecans in a slow oven.
Mix other ingredients in 2 or 3-quart boiler.
Cover (this is the secret).
Let it come to a good boil.
Remove cover and cook to soft candy stage.
Stir in and coat toasted nuts.
Pour out on waxed paper and separate while hot.