Quick Yeast Rolls - cooking recipe

Ingredients

6 c. self-rising flour
2 c. buttermilk
1 pkg. yeast, dissolved in 1 c. warm water
1/2 c. sugar
1/2 c. oil

Preparation

Mix all ingredients together.
Drop by serving spoon onto pan. (This dough maybe kept in refrigerator for 2 weeks.) Bake at 425\u00b0 for 15 minutes or brown.