Stew-N-Corn Bread - cooking recipe

Ingredients

1 (2 1/2 lb.) can beef stew
2 Tbsp. oil
1 c. corn meal
3/4 c. milk
1/2 c. shredded cheese
1 egg

Preparation

Preheat oven to 425\u00b0.
Empty stew into shallow 2-quart baking dish.
In mixing bowl, beat egg.
Add oil, milk and corn meal. Mix well.
Stir in cheese.
Pour over stew.
Bake 30 to 35 minutes.