Apple Dumplings - cooking recipe

Ingredients

1/3 c. shortening
3/4 c. sweet milk
1 tsp. salt
4 tsp. baking powder
1 egg
flour (enough to make soft dough)
apples, chopped slightly

Preparation

Blend all but apples and roll dough 1/4-inch thick.
Cover with apples and bits of butter.
Roll like a jelly roll and cut in pieces about 1 1/2-inches thick.
Drop into boiling sauce and bake 30 to 40 minutes at 325\u00b0.