Hawaiian Wedding Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (16 oz.) can crushed pineapple
1 (8 oz.) box cream cheese, softened
2 c. milk
1 small pkg. vanilla instant pudding
1 (8 oz.) container Cool Whip
coconut
maraschino cherries

Preparation

Make cake according to package directions.
Bake in a 9 x 13-inch pan. Poke holes in cake with a fork.
Pour pineapple with juice over cake.
Mix together:
cream cheese, milk and pudding. Beat until smooth.
Spread over pineapple.
Spread Cool Whip over pudding mixture.
Sprinkle with coconut and decorate with maraschino cherries.