Freezer Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 carrot, grated
1 green pepper
1 tsp. salt
1 c. vinegar
1/4 c. water
2 c. sugar
1 tsp. mustard seed
1 tsp. celery seed

Preparation

Add salt to cabbage and let stand 1 hour. Squeeze out juice. Add carrot and pepper (chopped fine).
While cabbage is standing, make syrup of vinegar, water and sugar.
Add celery and mustard seed.
Bring to a boil for 1 minute.
Let stand until lukewarm. Pour over cabbage mixture; place in freezer containers (can be frozen several times).