Ding Dong Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter fudge cake mix
1 (8 oz.) pkg. softened cream cheese
1 (8 oz.) carton Cool Whip
1 box confectioners sugar
1 can Duncan Hines fudge icing

Preparation

Mix cake according to directions.
Bake in 2 (9-inch) layer pans at 350\u00b0 for 30 minutes.
Cool.
Slice each layer in half. Combine cream cheese, Cool Whip and confectioners sugar.
Beat well.
Spread each layer with filling.
Frost with fudge icing.