Elsie And Daisy'S Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 stick oleo
1 can evaporated milk
1 (12 oz.) pkg. Reese's peanut butter chips
1 1/2 c. miniature marshmallows
1 c. peanut butter

Preparation

Boil sugar, oleo and milk to soft ball stage.
Remove from heat.
Add peanut butter chips and marshmallows.
Add peanut butter and beat until glossy or until you know it's time to pour.