Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 cup oil
2-1/2 cups sugar
5 eggs
3 cups all-purpose flour
1 tsp. baking powder
1 cup milk
1 tsp. each vanilla, lemon, rum, coconut and butter extracts

Preparation

Mix all ingredients well and pour into greased and floured tube pan.
Bake at 300 degrees for 1 hour.\tReduce heat to 275 degrees and bake for an additional 15 minutes.