Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground meat
1/4 c. uncooked rice
1 slightly beaten egg
1 Tbsp. parsley
2 Tbsp. chopped onion
1/2 tsp. salt
dash of pepper
1 can condensed tomato soup
1/2 c. water

Preparation

Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup soup.
Mix thoroughly.
Shape into about 20 small meatballs and place into skillet.
Mix remaining soup and water.
Pour over the meatballs.
Bring to a boil.
Reduce heat; cover and simmer for 40 minutes.
Stir often (skimming off excess fat).
Good with mashed potatoes.
Can be doubled.