Breakfast Bake - cooking recipe

Ingredients

6 slices French bread
1 lb. grated Cheddar cheese
5 eggs
2 1/2 c. milk
1 tsp. mustard
dash of salt

Preparation

Grease 8-inch square pan.
Layer bread, cheese, bread and cheese.
Beat eggs slightly; add milk, mustard and salt.
Pour over bread and cheese.
Allow to refrigerate overnight.
Bake 1 hour at 350\u00b0, placing pan in larger pan with 1-inch of water in it.
Bake until puffed and dry on top.