Potato Casserole - cooking recipe

Ingredients

1 large bag Tater Tots
16 oz. sour cream
1 can cream of chicken soup
1 c. shredded Cheddar cheese

Preparation

Thaw and smash Tater Tots.
Add 3/4 of the sour cream and whole can of cream of chicken soup.
Add in cheese.
Mix all together and put into casserole dish.
Bake at 375\u00b0 for 30 minutes.