Blueberry Custard - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
1/2 stick oleo, melted
2 eggs
1 tsp. vanilla
2 c. blueberries

Preparation

Turn unbaked pie shell into Pyrex pan from aluminum. Put on a cookie sheet. Beat together sugar, flour, oleo, eggs, vanilla and blueberries. Pour 2 cups blueberries into pie shell. Cover with custard. Bake in preheated oven at 350\u00b0 for 45 minutes.