4 Bean Salad - cooking recipe

Ingredients

3/4 c. sugar
2/3 c. salad oil
1/2 c. white wine vinegar
1 c. wax beans
1 c. green beans
1 c. garbanzo beans
1 c. kidney beans, rinsed
1 small green pepper, chopped
1 sliced onion
1 jar mushrooms

Preparation

Drain beans and mushrooms well.
Combine sugar, oil and vinegar.
Stir well.
Add green pepper and onion to oil mixture. Then add well-drained beans and mushrooms.
Keep in covered casserole in fridge.
Stir daily.
Will keep 3 to 4 weeks.