Salmon Mousse - cooking recipe

Ingredients

3/4 c. cottage cheese
2 Tbsp. milk
1/4 tsp. sugar
2 Tbsp. lemon juice
1 envelope gelatin
1 small onion, chopped
1/2 c. boiling water
1/2 c. mayonnaise
1/2 tsp. paprika
1 Tbsp. fresh dill or 1/2 Tbsp. dried dill
1/4 c. chili sauce
1 (7 oz.) can pink salmon, drained

Preparation

Blend or process first 3 ingredients and set aside.
Blend next 4 ingredients and add remaining ingredients.
Blend until well mixed.
Slowly add first mixture and pour into a 1-quart mold.
Chill and serve with crackers.
Recipe can be made with low-fat milk, cottage cheese and mayonnaise.