Layered Chicken Bake - cooking recipe

Ingredients

12 corn tortillas
2 c. shredded chicken
2 cans cream of chicken soup
1 c. evaporated milk
1 can green chilies, diced

Preparation

First, in a saucepan, mix the chicken, cream of chicken soup, evaporated milk and green chilies. Simmer for 15 minutes.
In a cake pan, first lay out 4 shells, then pour 1/2 sauce mixture, then another layer of shells, then remaining sauce. Top with cheese and 4 more shells. Top with remaining cheese. Bake at 350\u00b0 for 30 to 35 minutes.