5-Hour Beef Stew - cooking recipe

Ingredients

1 lb. stew meat
1 Tbsp. sugar
1 Tbsp. tapioca
1 1/2 tsp. salt
1 slice bread, broken into pieces
1 c. celery, cut in pieces
1 pkg. carrots, sliced thick
2 small onions
5 or 6 medium potatoes, cut up
1 (16 oz.) can whole tomatoes

Preparation

Mix all ingredients gently; place in a Dutch oven pan.
Cover tightly.
Bake 5 hours at 250\u00b0.
Don't peek!