Lemon-Cheese Salad - cooking recipe

Ingredients

1 box lemon gelatin
1 c. boiling water
1 c. evaporated milk
1/2 pt. cottage cheese
1 tall can crushed pineapple
1/2 c. mayonnaise
1/2 c. nuts

Preparation

Dissolve gelatin in boiling water and cool; add milk and chill until partially congealed.
Stir in cottage cheese with remaining ingredients.
Serve on lettuce with cinnamon crisp or vegetable things.