Strawberry Bavarian Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O brand gelatin (strawberry flavor)
1/4 c. sugar
1 c. boiling water
1 c. cold water
1 pt. strawberries, hulled and halved
1 baked 9-inch pie shell, cooled
1 (4 oz.) container Cool Whip nondairy whipped topping, thawed

Preparation

Dissolve gelatin and sugar in boiling water.
Add cold water and chill until thickened.