Judy'S Potato Salad - cooking recipe

Ingredients

8 to 10 red potatoes with peelings
5 boiled eggs
1 small onion, chopped fine
celery seed
1 Tbsp. pickled relish
1 tsp. mustard
3 heaping Tbsp. Duke mayonnaise
1 Tbsp. vinegar
salt and pepper to taste

Preparation

Cook potatoes.
Cut in cubes.
Chop eggs and add ingredients. Mix well and refrigerate.