Pudding Delight - cooking recipe

Ingredients
    1 stick butter, melted
    1/2 c. ground pecans
    1 c. all-purpose flour
    1 (8 oz.) pkg. cream cheese
    1 c. powdered sugar
    1 c. Cool Whip
    3 (3 1/2 oz.) boxes instant pudding
    4 c. cold milk
Preparation
    Crust:
    Combine melted butter, ground pecans and flour; press in a 9 x 13-inch pan and bake at 350\u00b0 for 20 minutes.
    Cool.

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