Mexican Munch - cooking recipe

Ingredients

1 (3 oz.) can French fried onions
2 c. bite size Ralston Corn Squares cereal
3/4 c. Spanish peanuts
1 (4 oz.) can potato sticks
1/4 c. butter
1/2 (1/8 oz.) pkg. taco seasoning

Preparation

In a 9 x 13-inch baking pan, combine first 4 ingredients.
Melt butter over low heat.
Drizzle butter over mix, mixing well.
Bake in 300\u00b0 oven for 30 minutes.
Stir.
Store in airtight containers.