Peahi Stir-Fry Chicken - cooking recipe

Ingredients

3/4 lb. boneless chicken breast, sliced
1 egg white
pinch of salt and pepper
1 tsp. cornstarch
1 Tbsp. dry sherry
5 Tbsp. oil
1 tsp. salt
1/4 lb. fresh sliced mushrooms
2 celery stalks, sliced
3/4 c. snow peas
10 water chestnuts, sliced
3 cloves garlic, minced
3 green onions, sliced
2 tsp. soy sauce
1/2 tsp. sugar

Preparation

Flatten chicken breasts.
Slice into pieces.
Mix egg white, salt, pepper, cornstarch and sherry.
Toss with chicken.
Marinate 10 minutes.
Heat 2 tablespoons oil and salt in wok.
Saute the snow peas, mushrooms, celery and water chestnuts for 2 minutes. Remove and set aside.
Heat remaining 3 tablespoons oil in pan. Stir-fry garlic, green onions and chicken over high heat a few minutes.
Add soy and sugar.
Toss, then add cooked vegetables and stir-fry 1 minute.
Transfer to platter and serve.