Cinnamon Muffins - cooking recipe

Ingredients

1 1/2 c. flour
1/4 c. sugar
1/4 c. brown sugar
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 egg, beaten
1/2 c. oil
1/2 c. milk
1/2 c. chopped pecans

Preparation

Heat oven to 375\u00b0.
Sift together flour, sugars, baking powder, salt and cinnamon.
Combine beaten egg, oil and milk.
Add to flour mixture, stirring just to moisten.
Fold in pecans.
Fill prepared muffin cups 2/3 full.
Bake for 20 to 25 minutes.
Makes 12 muffins.