Dorothy Bittner'S Oxtails - cooking recipe

Ingredients

2 small onions, sliced
1 carrot, chopped
1 Tbsp. chopped celery
2 Tbsp. flour
1 c. hot water
1 c. tomatoes (canned)
3 bay leaves
3 whole cloves
salt and pepper
2 to 3 pkg. oxtails

Preparation

Brown oxtails in Dutch oven on top of stove.
Add vegetables to brown; sprinkle with browned flour (to brown flour, place in pan over low heat and watch carefully).
Add hot water, tomatoes and seasonings (place bay leaves and cloves in cheesecloth bag for ease of removal).
Cook, covered, in 350\u00b0 oven until tender.
Serve with cooked egg noodles.
Serves 6.