Pull Apart Coffee Cake - cooking recipe

Ingredients

1 bag frozen Parkerhouse rolls
2 Tbsp. butterscotch pudding
1 stick melted butter or margarine
1/2 cup brown sugar
1 tsp. cinnamon
1/2 cup chopped nuts
1/2 cup raisins (optional)

Preparation

Grease bundt pan.
Arrange frozen rolls in pan (use all of them).
Sprinkle with pudding.
Mix butter, sugar and cinnamon and pour over rolls.
Sprinkle with nuts and raisins over this.
Cover with waxed paper and let rise overnight.
Bake at 350 degrees for 30 minutes or until done.
Invert cake on plate.