Chicken Romano(Serve With Rice Or Over Spaghetti) - cooking recipe

Ingredients

1/3 c. flour
1/2 tsp. salt
1/4 tsp. pepper
3 whole chicken breasts, split and skinned
2 Tbsp. melted shortening or oil
1/4 c. minced onion
2 c. tomato juice
2 Tbsp. grated Romano or Parmesan cheese
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. whole oregano
1/4 tsp. basil leaves
1 tsp. vinegar
1 (4 oz.) can sliced mushrooms, drained
1 Tbsp. minced parsley
1/2 c. grated Romano or Parmesan cheese

Preparation

Combine flour, salt and pepper.
Dredge chicken in flour mixture and brown
in
hot shortening.
Drain, leaving 1 tablespoon drippings.
Saute
onion until tender.
Add tomato juice, 2
tablespoons cheese, sugar, salt, garlic salt, oregano, basil leaves,
vinegar, mushrooms and parsley, stirring well. Return chicken
to skillet with sauce; cover and simmer for 45 minutes or until tender.
Sprinkle with cheese.