Vegetable Casserole - cooking recipe

Ingredients

1 (No. 2) can Veg-All
1 c. chopped celery
1/2 c. chopped onion
1 (8 oz.) can sliced water chestnuts, drained
1/2 c. mayonnaise
1 can cream of chicken soup (undiluted)
1 c. Velveeta cheese

Preparation

Mix all above in mixing bowl and cover top with 1 1/2 cups crushed Ritz cracker crumbs in 1/2 stick melted oleo.
Bake in 350\u00b0 oven until crackers are brown.
(I usually cook the onions and celery about 3 minutes in microwave oven before I put them in with the rest of it.)