Chicken And Dressing - cooking recipe

Ingredients

1 chicken
12 cornbread crumbs
4 slices bread
3 Tbsp. sage
1 large onion, chopped
4 to 5 eggs
1 1/2 tsp. salt
1 tsp. black pepper
2 cubes oleo

Preparation

Boil chicken until tender.
Bone and skin and chop to bite-size.
Place in a 2-quart saucepan.
Add onion, sage, 1 stick oleo, salt and pepper.
Let boil 5 to 8 minutes.
Add enough water to make 2 quarts.
In a large container, crumble corn bread and eggs.
Mix well and pour in a large roast pan.
Cut 1 stick oleo in slices over top.
Have your dressing pretty juicy or will be too dry when baked.
I taste mine to see if it needs more sage. You may want to add more seasoning.
Bake at 350\u00b0 for 45 minutes to 1 hour (when it gets golden brown on top).