Scalloped Potatoes - cooking recipe

Ingredients

1/4 c. butter
1 c. cream of mushroom soup
6 medium potatoes, boiled in skins, peeled and grated
2 c. grated Cheddar cheese
2 c. dairy sour cream
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. finely chopped green onion tops

Preparation

Preheat oven to 300\u00b0.
Heat butter and soup in a large saucepan.
Add potatoes, cheese and sour cream.
Sprinkle with salt and pepper.
Stir gently.
Pour into a greased 8 x 8-inch baking dish.
(May be frozen at this point.)
Top with green onions.
Bake 45 to 55 minutes.
Serves 6 to 8.