7 Layer Salad - cooking recipe

Ingredients

1 large head lettuce, cut up
1/4 c. sweet or green onion
1/2 c. celery, chopped
6 oz. can water chestnuts or radishes or 1/2 and 1/2
10 oz. pkg. frozen peas
1/2 lb. bacon, fried and crumbled
4 tomatoes, cut in wedges
2 to 3 hard-cooked eggs, sliced
2 c. mayonnaise or Miracle Whip or 1/3 Miracle Whip and 2/3 sour cream
shredded Cheddar cheese

Preparation

Layer lettuce, onion, celery and water chestnuts.
Sprinkle on still frozen peas, then a light sprinkling of sugar and salt. Spread mayonnaise like frosting over peas.
Cover with Cheddar cheese.
Refrigerate overnight.
Top with bacon and decorate with the tomatoes and egg slices.