Squash Casserole - cooking recipe

Ingredients

2 lb. squash, sliced
1 grated onion
1 grated carrot or cheese or Parmesan
1/2 pt. sour cream (8 oz.)
1 can cream of chicken or cream of mushroom soup
1/2 pkg. seasoned bread crumbs (fine)
1 stick margarine

Preparation

Cook squash and drain.
Add onion, grated carrot, sour cream and soup.
Melt margarine and mix with bread crumbs.
Place 1/2 of bread crumbs in bottom of dish and pour squash mixture over bread crumbs.
Sprinkle remaining bread crumbs on top and bake at 375\u00b0 for 30 to 40 minutes.