Five Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can wax beans
1 can kidney beans
1 can chickpeas
1 can lima beans
1 red onion, sliced very thin
2 green peppers, sliced in thin strips
4 stalks celery, sliced on diagonal
1 c. oil
1 c. vinegar
1 1/2 c. sugar
fresh ground pepper

Preparation

Rinse red kidney beans.
Drain all beans.
In a separate bowl, combine oil, vinegar, sugar and pepper.
Mix well.
Add to beans. Refrigerate.
Marinate for at least 6 hours before serving.