Mary'S Irish Stew - cooking recipe

Ingredients

1 lb. beef stew meat (chicken is good too)
1/2 lb. peeled sliced carrots
1 stalk celery, chopped
8 to 10 peeled quartered potatoes
6 bouillon cubes
1 pkg. onion soup mix

Preparation

In a 10-quart Dutch oven, add 8 quarts water.
Heat to boil. Add stew meat, carrots, celery, potatoes, bouillon cubes and onion soup mix.
Cook over medium heat until tender.
Mix a double batch of Bisquick dumplings, put on top of boiling stew and cook 15 minutes longer than package directions.