Saag Paneer(Indian Recipe) - cooking recipe

Ingredients

2 medium onions, chopped
1/2-inch piece fresh ginger, chopped
4 cloves garlic, chopped
1/2 tsp. cumin seed
1 bay leaf
1-inch stick cinnamon
2 whole cloves
4 Tbsp. plain yogurt
2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
salt to taste
1/8 tsp. cayenne pepper
oil for frying

Preparation

Warm about 4 tablespoons oil in skillet.
Add cumin seed, bay leaf, cinnamon stick and cloves.
When spices darken (2 to 4 seconds), add chopped onions, garlic and ginger.
Saute until onions are transparent.