Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. pecans
8 oz. cream cheese, softened
1 stick margarine, softened
1 box powdered sugar
1 box German chocolate cake mix

Preparation

Prepare in 9 x 13 pan.
Sprinkle coconut and pecans into pan. Mix 1 box German chocolate cake mix as directed.
Pour over nuts and coconut.
Mix cream cheese, margarine and powdered sugar until well blended.
Drop by spoon over cake.
Bake at 350\u00b0 for 50 to 55 minutes.