Beef And Cabbage Quiche - cooking recipe

Ingredients

2 (15 oz. each) cans corned beef hash
1/4 c. flour
2 eggs
4 beaten eggs
2 c. light cream
1 c. shredded Swiss cheese
1 c. shredded cabbage
2 green onions, chopped
1 tsp. salt
5 drops red pepper sauce
paprika

Preparation

Heat oven to 375\u00b0.
Mix hash, flour and 2 eggs.
Press mixture against bottom and sides to within 1-inch of top of ungreased baking dish, 13 x 9-inch. Bake meat crust 25 minutes.
Remove meat crust from oven and drain.
Reduce oven temperature to 350\u00b0.